[转贴]普饵茶是否符合卫生标准
<span style="FONT-SIZE: 10.5pt; COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">一、普饵茶是否符合卫生标准<span lang="EN-US"><br/> </span>普饵茶是否符合卫生标准的问题，一是指加工贮放场地的卫生问题。普洱茶在初制加工成毛茶时是核茶叶加工工艺至生标准要求加工，其初制产品毛茶同其它茶初制品一样必须符合初解的卫生标准，不必怀疑其卫生问题。二是普洱茶<span lang="EN-US">“</span>后发酵<span lang="EN-US">”</span>的陈化期间的卫生问题。国内外研究结果表明，普洱茶沤堆过程中主要有曲霉科<span lang="EN-US">(Aspergillace</span>劝<span lang="EN-US">)</span>和毛霉科<span lang="EN-US">(M</span>毗<span lang="EN-US">oraceae)</span>真菌。其中分布较广的是曲霉属<span lang="EN-US">(Aspe</span>由<span lang="EN-US">11us)</span>、青霉属<span lang="EN-US">(Pe01cilliun)</span>、根霉属<span lang="EN-US">(Bhizo</span>邵<span lang="EN-US">s)</span>、酵母属<span lang="EN-US">(Bater</span>出<span lang="EN-US">m)</span>，主要有黑曲霉<span lang="EN-US">(A</span>，<span lang="EN-US">ni</span>全<span lang="EN-US">er)</span>、青霉<span lang="EN-US">(Pedcilli</span>皿<span lang="EN-US">)</span>、产黄青霉<span lang="EN-US">(C</span>阶<span lang="EN-US">sogenum)</span>、灰绿曲霉<span lang="EN-US">(Penicillium)</span>。土生曲霉<span lang="EN-US">(Telt</span>由<span lang="EN-US">s)</span>、白曲霉<span lang="EN-US">(C</span>加<span lang="EN-US">di</span>此<span lang="EN-US">s)</span>、毛霉<span lang="EN-US">(Mucor)</span>、枝泡霉<span lang="EN-US">(C1a</span>此<span lang="EN-US">spori</span>皿<span lang="EN-US">)</span>、互隔交链泡霉<span lang="EN-US">(</span>刘<span lang="EN-US">temaria)</span>入新月弯泡霉<span lang="EN-US">(Camellia)</span>、镰刀霉<span lang="EN-US">(</span>勋<span lang="EN-US">sml</span>皿<span lang="EN-US">)</span>、饲柄霉<span lang="EN-US">(Ste</span>聊<span lang="EN-US">hWium)</span>、头泡霉<span lang="EN-US">(CephalospohwM)</span>、酵母菌<span lang="EN-US">(Sarcch</span>肋<span lang="EN-US">myces)</span>、细菌类<span lang="EN-US">(Bacteria</span>皿<span lang="EN-US">)</span>等各种微生物。普洱茶在涯堆早期霉菌最先发展起来，中后期逐渐让位于酵母菌，黑曲霉数量贼处于优势地位，约占微生物总量的<span lang="EN-US">80</span>％左右，酵母次之。细菌早期较多，以后逐渐下降，劲冶期已极少，但未发现有致病细菌，特别是没有发现有害微生物黄曲霉菌类<span lang="EN-US">(Asp</span>，且<span lang="EN-US">avus)</span>物质。这是各种微鲍物之间拮抗作用的结果，也是霉菌和酵母菌的大量繁衍，抑制了细菌<span lang="EN-US">’</span>生长的结果，而与人或动物致病密切相关的几个类群细菌又被茶多酚等类物质所显著抑制的结果；这样的结果证实，普洱茶握堆发酵陈化过程中所产生的菌类是益菌类，所发生变化的内含物成分是人类保健所需的，从而形成了独具特色又符合卫生标难的特色茶。经急性毒性试验表明：普洱茶无毒、安全，符合<span lang="EN-US">WH0</span>检验安全标准。因此，人们不必担心普洱茶的卫生安全问题，可以放心饮用。<span lang="EN-US"><br style="mso-special-character: line-break;"/><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">二、医学证明： <span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"><br/> </span><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">1、普洱茶味苦性刻。解油腻牛羊毒<span lang="EN-US">……</span>括肠通泄。【本草纲目拾遗】<span lang="EN-US">
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<p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"><br/> </span><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">2、长期饮用云南普洱茶的人士，<span lang="EN-US">40%</span>以上有人同程度的体重减轻、脂肪新陈代谢等明显作用，含量并可降下<span lang="EN-US"> 30%</span>。【云南茶业进出口公司】<span lang="EN-US">
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<p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"><br/> </span><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">3、使用云南普洱茶医治高脂血症五十五例与疗效较好的降脂药物安妥明治疗的三十一例对比，云南普洱茶的疗效还高于安妥明，它降低胆固醇的效果则与安妥明相似，且长期饮用无副作用。【昆明医学院临床试验<span lang="EN-US">-</span>证明】<span lang="EN-US">
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<p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"><br/> </span><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">4、凡饮用云南普洱茶的<span lang="EN-US">40%</span>以上的病例，有不同程度体重减轻，年龄在<span lang="EN-US">40</span>至<span lang="EN-US">50</span>的病例效果更显著。对降低人体所含物效果好的占<span lang="EN-US">30%</span>。对降低人体所含三酸甘油脂、胆固醇、血尿酸等有不同程度作用。【爱米尔卡 罗比医师<span lang="EN-US"> · </span>巴黎圣安东尼医学系】<span lang="EN-US">
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<p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"><br/> </span><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">5、在克雷泰伊的莫道尔医院给<span lang="EN-US">20</span>位血液脂肪过多的病人，一天喝三碗云南沱茶， 一个月后，发现病人血液 中的脂肪几乎减少了四分之一，而饮同样数量的其它茶的病人血液脂肪则无变化。【贝纳尔贾可托教授<span lang="EN-US"> · </span>巴黎亨利伦多医院】<span lang="EN-US">
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<p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"><br/> </span><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">6、普洱茶确有助于降低血浆胆固醇、三酸甘油及游脂肪酸，还有减少胆固醇性脂肪肝现象。【台湾大学食品科技研究所】<span lang="EN-US">
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<p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"><br/> 7</span><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">、在奥尔赛营养生理实验室用两组白鼠进行实验，一组用普通食物喂养，一组用富含胆固醇喂养，两组都同时加入零南沱茶汁。九周后，血液化验结果，第一组脂肪降低<span lang="EN-US">10%</span>，第二组脂肪降低<span lang="EN-US">30%</span>。云南沱茶中一种或数种不详物质，在水中溶解后有促进新陈代谢、平衡和节制胆固醇的奇效。【吕通教授<span lang="EN-US"> · </span>巴黎大学营 养生理学试验堂主任】<span lang="EN-US">
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<p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"><br/> </span><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">8、普洱茶中的曲菌，含有微量脂肪分解酵的脂肪鋂，这对脂肪分解具有效用。学者以老鼠进行实验，发现普洱茶可以降低血液中的中性脂肪和胆固醇值。【中国茶艺入门 －<span lang="EN-US"> 12</span>页，日本<span lang="EN-US"> · </span>柳泽彦着 章学侬编译】<span lang="EN-US">
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<p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;"><br/> </span><span style="FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt;">9、曲菌后发酵普洱茶可抑制体重增加，减少血液中的胆固醇及三酸甘油脂。【健康－<span lang="EN-US">1985</span>年<span lang="EN-US">12</span>月日本杂志】<span lang="EN-US">
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<p></p></span></span></p><span style="FONT-SIZE: 10.5pt; COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">三、普洱茶热的冷思考<span lang="EN-US"><br/> </span>由于普洱茶为后发酵陈化茶，其性温和，具有较佳的保健功效和较高的收藏价值，从而使普洱茶热不断升温，在短短十余年里其经济效益、社会效益、生态效益不断提高，从一个侧面反映了我国茶业只要抓住机遇、突出特色、扬长避短、开拓创新，建立品牌，重振我国茶业雄风指日可待。但是，我们又必须进行冷思考，重视发展中存在的问题，才能末雨筹炼使普洱茶这一产业健康发展。</span><br style="mso-special-character: line-break;"/></span></span>